Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
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Food Chemistry
Year : 2011
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https://hal-univ-tln.archives-ouvertes.fr/hal-01361882
Submitted on : Wednesday, September 7, 2016-4:49:16 PM
Last modification on : Monday, September 12, 2022-10:10:36 AM
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- HAL Id : hal-01361882 , version 1
- DOI : 10.1016/j.foodchem.2010.08.060
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Yves Blache, Samir Jaoua, Anis Ben Hsouna, Mohamed Trigui, Gérald Culioli. Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity. Food Chemistry, 2011, 125 (1), pp.193--200. ⟨10.1016/j.foodchem.2010.08.060⟩. ⟨hal-01361882⟩
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