Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity

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Submitted on : Wednesday, September 7, 2016 - 4:49:16 PM
Last modification on : Thursday, July 25, 2019 - 4:42:05 PM

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Yves Blache, Samir Jaoua, Anis Ben Hsouna, Mohamed Trigui, Gérald Culioli. Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity. Food Chemistry, Elsevier, 2011, 125 (1), pp.193--200. ⟨10.1016/j.foodchem.2010.08.060⟩. ⟨hal-01361882⟩

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