Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry Year : 2011

Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity

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hal-01361882 , version 1 (07-09-2016)

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Yves Blache, Samir Jaoua, Anis Ben Hsouna, Mohamed Trigui, Gérald Culioli. Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity. Food Chemistry, 2011, 125 (1), pp.193--200. ⟨10.1016/j.foodchem.2010.08.060⟩. ⟨hal-01361882⟩

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